Caffe Mauro coffee beans
Caffe Mauro has a typical Italian taste. The unique and slow roasting of the coffee is combined with a lot of patience to make the coffee taste perfect. Mauro's coffee has a natural but unmistakable fragrance. A delicious Mauro coffee that you must try.
Caffe Mauro's history
It all started for Caffe Mauro in 1949 when Demetrio Mauro started a small roastery in a small warehouse in the port in the Calabria region. In no time, the small warehouse was too small and he had to look for a larger space for the coffee production. He found this in the Calabria region.
Caffe Mauro the different coffee beans
Caffe Mauro has various coffee beans in its range, all with a separate taste and ratio of Robusta and Arabica coffee beans. There are various coffee beans available in different proportions. Caffe Mauro has this big on the packaging. Examples include:
100% Arabica = A 100% Arabica blend with an exclusive sweet taste.
70/30 % = A velvety coffee with an aromatic blend and full body. The arabica has floral notes and fruity acids.
50/50 % = An intense, balanced and enveloping blend. The coffee has notes of cocoa and spices.
30/70% = A strong blend with a strong flavour. The sweetness of arabica and the powerful robusta make a delicious strong blend.
25/75% = A blend of sweet and fruity notes.
100 % robusta = Robust coffee with a strong taste. A unique creaminess and body with spicy aroma. The coffee beans have notes of black pepper and cloves.
Caffe mauro today
Caffe mauro is a company that has been completely renewed with new technologies that produces delicious, diverse coffee of high quality. Caffe mauro continues to burn the coffee slowly for the ultimate aroma.
Prefer a different brand of coffee beans?
View the complete range of coffee beans here