Bristot coffee beans
Bristot coffee or Bristot Caffé as the original is called, was founded in 1919 by Domenico Bristot. At a very young age he got to know the trade in Vienna. On his return to Italy in 1919, he decided to open a coffee bandery. After much experimentation, he found what he was looking for: Coffee with a pleasantly intense and sweet fruity taste. From this came the success and to this day people still drink Bristot coffee.
The types of Bristot coffee beans
There is a very diverse range of bristot coffee beans available. Each variety has its own taste and experience. Whether you like strong or slightly less strong coffee, the Bristot range offers you a diverse range. The best-selling Bristot coffee beans are the Bristot Classico Intenso e Cremoso coffee beans. These coffee beans are the most common due to the intense preparation and delicious crema layer.
Bristot coffee history
Bristot was founded in 1919 by Domenico Bristot. His dream was to create a coffee that had a unique taste and a delicious crema layer. He succeeded by selecting the best raw coffee beans and mixing it. Quality was guaranteed by using innovative technologies to mix and roast the coffee beans. The philosophy that the founder had then still prevails at the Bristot company: A high-quality coffee and first-class taste.
How did Bristot get a large company?
Bristot was located in the Dolomites region of the province of Belluno. The cradle of Italian ice cream makers also come from this region. The ice cream makers spread throughout Europe and many brought their own coffee from the region with them. Thus Bristot's coffee quickly became known throughout Europe.
Bristot a brand of Procaffe SpA
Bristot is a brand of Procaffe SpA, this is the largest coffee roaster in Northern Italy. The head office is still located in the Veneto region and they have been roasting Bristot coffee here since 1919.
Prefer other coffee beans? View the complete range of coffee beans here.